Restaurant Menu

Puree of tomatoes, shallots, white wine, garlic, fresh basil, house seasoning and coconut milk

Cashew goat cheese, Tomatoes & avocado halves atop a muffin

Layers of fresh Portobello mushrooms, eggplant, butternut squash & zucchini

A flax & sunflower seed crust filled with cashew cheese, spinach & sundried tomatoes

Cream cheese , butter, brown sugar & whiskey filled into a graham cracker crust

Raw organic cashews, dates, almonds & berries compote topped with Darbster’s fresh Coconut cream

Melon, ginger fused together In a cold soup

Banana & flax pancakes, eggplant bacon, walnut herb sausage, fresh fruit, agave nectar

Roma tomato, avocado, bell pepper, sprouts, lettuce, onion, flax bread, dill cashew mayo, carrot ginger salad

Herb burger, romaine, plum tomato, cashew cheese and dill cashew mayo, eggplant bacon, flax bread, carrot ginger salad